Today is


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Clementine

 

 

Clementine

 

A clementine is the fruit of Citrus reticulata, and is a cross between a mandarin orange and an orange created by the Algerian priest Pierre Clément in 1902. Clementines are sometimes mistaken for tangerines, but the clementine has a more easily removed skin, a sweeter fruit, and no seeds.

Like all fruits, "clementine" can also refer to the tree.


 


Culinary News

Visit our Food and Beverage News Page containing:

Drinks and Beverage News

Hospitality Industry News

Food Industry News

Food and Drink News (Consumer)

 
Sponsored Links


Cooking Schools

For a small selection of schools in your area see: US Culinary Schools

 
Food Encyclopedia

 


 

 

 
All text is available under the terms of the GNU Free Documentation License (see Copyrights for details). Disclaimers. Wikipedia is powered by MediaWiki, an open source wiki engine..

Questions or Comments?
Copyright © 2005 EDinformatics.com
All Rights Reserved.