Epigallocatechin gallate, (EGCG) a catechin is considered to be a cancer chemopreventive in green tea. Catechins from green tea belong to the family of flavonoids that are powerful antioxidants and free iron scavengers.
IP6( inositol polyphosphate), or phytic acid, is the principal storage form of phosphorus in many plant tissues, especially bran and seeds. It can be found in cereals and grains. In addition to reduction in cell proliferation, phytic acid increases differentiation of malignant cells often resulting in reversion to the normal phenotype
Fisetin is a polyphenol which is a bioactive flavonol molecule found in fruits and vegetables such as strawberry, apple, persimmon, grape, onion, and cucumber. Fisetin, like other polyphenols such as resveratrol, is a sirtuin-activating compound
Omega-3 fatty acids (omega-3s) have a carbon–carbon double bond located three carbons from the methyl end of the chain. ALA (shown above) is present in plant oils, such as flaxseed, soybean, and canola oils. DHA and EPA are present in fish, fish oils, and krill oils.
Curcumin is a yellow pigment that is a major component of turmeric and is commonly used as a spice and food-coloring agent. The past few decades have witnessed intense research devoted to the antioxidant and anti-inflammatory properties of curcumin.
Capsaicin stimulates the TRPV1 receptor. While capsaicin is not a cure for pain caused by these conditions, it does lower the amount of substance P, a chemical that helps transmit pain signals to the brain, when applied directly to the skin