Roussanne is a white wine grape grown originally in the Rhone wine region in France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhone appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC.
|Wine description||Rich and complex, with distinct honey, floral and apricot flavors. Roussanne ages very well due to its unusual combination of richness, minerality and balancing acids|
|Food pairing||white meat and fish|
|Notable regions||Rhone, Australia, California, Texas|
|Notable wines||Chateau Beaucastel Chateauneuf-du-Pape Blanc Vieilles Vignes, Tablas Creek Esprit de Beaucastel Blanc.|
In the southern Rhone appellation of Chateauneuf-du-Pape AOC it is one of six white grapes allowed, along with Grenache blanc, Piquepoul blanc, Clairette, Bourboulenc and Picardan. The Chateauneuf-du-Pape appellation also allows it to be blended into red wines. The grape is also planted in various wine-growing regions of the New World, such as California, Washington, and Australia as well as the European regions such as Tuscany and Spain. The berries are distinguished by their russet color when ripe roux is French for the reddish brown color russet, and is probably the root for the variety's name. The aroma of Roussanne is often reminiscent of a flowery herbal tea. In warm climates, it produces wines of richness, with flavors of honey and pear, and full body. In cooler climates it is more floral and more delicate, with higher acidity. In many regions, it is a difficult variety to grow, with vulnerability to mildew, poor resistance to drought and wind, late and/or uneven ripening, and irregular yields.
It is likely that Roussanne originated in the northern Rhone where it is today an important component in the wines of Crozes-Hermitage, Hermitage, Saint-Joseph and the Saint-Paray AOC where it is used for both still and sparkling wine production. In recent years plantings of Roussanne have declined as Marsanne gains more of a foothold in the northern Rhone due to its high productivity and ease in cultivation. In the southern Rhone, Roussanne is a primary component in the white wines of Chateauneuf-du-Pape where it can compose as much as 80-100% of the wine. It can also be found in some white wines from the Cotes du Rhone AOC. Outside of the Rhone, the Roussanne is grown in Provence and the Languedoc-Roussillon region where it is sometimes blended with Chardonnay, Marsanne and Vermentino in some vin de pays. In Savoie, the grape is known as Bergeron where it produces highly aromatic wines in Chignin.
Outside of France it is grown in the Italian wine regions of Liguria and Tuscany where it is a permitted grape in Montecarlo bianco. In Australia, it was believed to have been brought to the continent to be blended with Shiraz. Documents dating as far back as 1882 have noted the presence of Roussanne plantings in Victoria. Today it is used both as a blending grape and as a varietal wine. In California, it is widely planted in the Central Coast AVA and the northern region of Yuba County. In Washington State, the first experimental plantings of Roussanne were planted by White Heron Cellars in 1990. In recent years, plantings have increased as more Washington winemakers experiment with Rhone varietals with grapes from Ciel du Cheval, Alder Ridge and Destiny Ridge. Washington Roussanne is often blended with Viognier and is characterized by its fruit salad profile of notes that range from apple, lime, peach and citrus to cream and honey. Recent plantings on the high plains of west Texas have shown great promise even in its dry, windy climate 3000 ft above sea level.
In 1980s, California winemaker Randall Grahm of Bonny Doon Vineyard smuggled cuttings of Roussanne that he reportedly got from a vineyard in Chateauneuf-du-Pape. Under California regulations, vines from outside the state are quarantined for a lengthy period which includes inspection for grape diseases and ampelographical identification at University of California, Davis. Grahm imported his cuttings in his suitcase and planted them at his vineyard in the Santa Cruz Mountains where he begun making a Rhone style blend with Marsanne. In 1994, Grahm sold some of his Roussanne cuttings to Sonoma Grapevine, one of the largest nurseries in the state, who began to propagate the vines and sell them to wineries and other nurseries which spread these Roussanne vines across the state. One of the wineries that bought these cuttings was the California cult winery, Caymus Vineyards, who planted them in their Monterey vineyards. In 1998, John Alban of Alban Vineyards was visiting Caymus and noted that the Roussanne plantings looked more like Viognier than Roussanne. Samples were sent for DNA analysis and the result proved that the plantings were indeed Viognier as were all the vines that came from Grahm's original "Roussanne" vineyard.
The Roussanne vine ripens late and is characterized by its irregular yields that can be decreased further due to poor wind resistance. The vine is also susceptible to powdery mildew and rot which makes it a difficult vine to cultivate. In recent years, the development of better clones has alleviated some of these difficulties. The grape prefers a long growing season but should be harvested before the potential alcohol reaches 14% which would result in the finished wine being out of balance. If picked too soon, the grape can suffer from high acidity. During winemaking, Roussanne is prone to oxidation without care taken by the winemaker. The wine can benefit from a controlled use of oak. In blends, Roussanne adds aromatics, elegance and acidity with the potential to age and further develop in the bottle.
Wines made from Roussanne are characterized by their intense aromatics which can include notes of herbal tea. In its youth it shows more floral, herbal and fruit notes, such as pears that become more nutty as the wine ages. Roussanne from the Savoy region is marked by their pepper and herbal notes. Wine expert Oz Clarke notes that Roussanne wine and Roussanne dominate blends can drink very well in first 3 to 4 years of their youth before entering a "dumb phase" where the wine is closed aromatically until the wine reaches 7 or 8 years when the wine develops more complexity and depth.
RED GRAPE VARIETIES