Science of Cooking with Eggs

Sous Vide egg at 147F (1hr) 
Classic 8 minute boiled egg 
poached egg
oven baked eggs

Science and Cooking with Eggs
Anatomy of a Chicken Egg
Eggs Safety 
Buying and Storing Eggs
Egg Nutrition 
Why are some eggs hard to peel?
Cooking Eggs Sous Vide
Why do some eggs crack when boiled?
Naked Egg Experiment

Cooking Techniques with Eggs
DOES THE CLASSIC 8 MINUTE BOILED EGG REIN SUPREME?
 

The classic mollet boiled egg may still be one of the easiest and most diverse ingredients avialable to the home cook.. . Read more .


FOAMS -- EGG FOAMS
  Foams can produce a lighter feel than a to a thick sauce. They can provide both a tactile and textural aspects, and they can provide a visual aspect to a dish.... Read more-- 

EGG SOUS VIDE COOKING
  Several chefs have claimed the perfect sous vide egg to be the 65 °C (145°F) egg where both whites and yolk have similar consistencies.Read more about Sous Vide Cooking

PERFECT SCRAMBLED EGGS
  To create that special creamy texture requires a controlled heat...see a video to help with this technique -- Read more

EASY POACHED EGGS
 

Poaching eggs in Saran Wrap can provide you with a perfectly poached egg every time. In addition, this method allows you to infuse flavorful oils during the poaching... read more about -- Easy Poached Eggs


OVEN BAKED EGGS
  Baked eggs "en cocotte" are delicous and delicate. They can also be cooked ahead of time and refrigerated (in the ramekin). To reheat simply place them in a warm water bath -- Read more..